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ABOUT WOODPECKER BY DAVID BURKE Helmed by the talented chef, artist, and entrepreneur, David Burke, Woodpecker b y David Burke opened his new wood- fired American restaurant and bar in June 2018. Seating a total of 110 guests, the restaurant features a private dining room and a large Chefs/communal table...

[dropcap custom_class="bl"]As delicious as it is to have a long, languorous lunch, it isn’t always possible to have two bottles and let the hours slip away. Sometimes we need something snappy. The problem is, a whole set of denigrating values comes with the notion of fast food. Words commonly linked to the term include insipid, low quality, mass produced and so on. It is enough to have you reaching for a bottle at 1.00pm. This snootiness is simply not always. [/dropcap]